This year in sembreak i had the opportunity to visit HongKong and during my visit I was able to visit many different places of interest as well as eat many of the local cuisine and so i decided to make a blog post detailing the different places I had gone too.





First on my list for hongkong was of course disneyland every kids dream. With so many different iconic characters from my childhood such as mickey mouse, donal duck and goofy this was a trip filled with nostalgia and enjoyment




Next we then ate at the famous dimsum square, the food was delicious and the atmosphere felt very authentic. With their specialty being dimsum you could expect that the food especially the siomai were some of the best I have ever had




All in all it was a pretty good experience and although we had gone to multiple other places after that none were really as noteworthy as the trips that I had detailed up above and as such I decidede to leave them out. I would recommend hongkong to anyone who is looking for some good food and fun places to visit.

Hi my blog is about my personal favorite dishes and here  im going to show you how to make them yourself!


First on the list is



SCRUMPTIOUS CREAMY CARBONARA

A dish of heavenly goodness and a bowl of delight, this creamy dish will make you love pasta even more than you do now

Preparation Time: 30 minutes
Difficulty: Easy
Serving Size: 6-8 servings

To make this dish you're gonna need

Preparation:

1. Fry bacon in a pan until crisp. Add garlic and cook until lightly browned.
2. Lower heat and pour in All purpose cream , followed by cheeses. Thin out with water and stir to combine.
3. Toss cooked spaghetti into the sauce until well-coated. Serve immediately.

Equipment Needed:

Stovetop

Ingredients:

1/2 cup	chopped bacon
2 tbsp	chopped garlic
2 packs	250 ml of all purpose cream
1/4 cup	grated Parmesan cheese
1/4 cup	grated Cheddar cheese
1/2	water
	300g Spaghetti, cooked al dente So there you have it I hope you enjoy this dish as much as I do!

Preparation:

1. Fry bacon in a pan until crisp. Add garlic and cook until lightly browned.